We handcraft elegant wedding cakes that are a delight to look at and taste fantastic. Simple, beautiful and balanced in every detail – so your cake becomes one of the highlights of the day.
From modern to classic – we tailor the cake to your style and your table.
The cake is piped with chocolate and surrounded by a coloured chocolate band, which creates an elegant contrast and highlights the shades.
Tiers supported on pillars with a soft curve at the base – a light and airy look with an elegant finish.
Covered in marzipan, decorated with icing along the side and base, and adorned with fresh flowers on each tier.
Order a tasting box or pop into the shop and taste your way to your favourite.
Together we decide on the style, number of tiers and size to suit your number of guests.
Our pastry chefs bake the cake fresh using high-quality ingredients – often organic.
We deliver the cake ready at your venue, or you can collect it from the shop.
We aim for freshness and a balance between sweetness and acidity. You can choose one flavour – or change from tier to tier.
Elderflower mousse, strawberry and rhubarb compote, white chocolate with vanilla and a crunchy hazelnut crisp.
Mascarpone mousse, milk chocolate cremeux, tangy blackcurrant compote and dark chocolate mazarin.
Crème fraîche mousse, apple compote, caramelised white chocolate and crisp financier with hazelnut.
Mascarpone mousse, fresh passion fruit insert, caramel chocolate cremeux and a soft base of gâteau Marcel.
Taste your way to the perfect combination, and we'll design the cake together. Write or call, and we'll find a time for a tasting.